Yeast Group

Yeast Bangsar

Elevated French Bistro Cuisine · Authentic French Boulangerie · Patisserie

"There is no doubt; Bangsar needed a Yeast"

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Our Story

Established in 2012, Yeast Boulangerie - Bistro in Bangsar was a “first of its kind” to land on the Kuala Lumpur dining scene.

Located on Jalan Telawi 2 in a shop house, our little bistro with an intimate outdoor patio, serves a proper Breakfast, Lunch and Dinner menu following the French Tradition.

At the Boutique, you will find the finest breads, pastries, tarts and much more to take away, and if you decide to join us at any time of the day, you will be transported to Paris with our food and typical bistro feel.

Over the past few years since Yeast opened, it has built its reputation on the quality of its food, service, and sophisticated ambiance.

A “must” to experience in Bangsar, Kuala Lumpur!

Reservation

Reservation Policies

We take reservations for DINNER ONLY at all 3 outlets from 6pm onwards

Due to our small size kitchens, the largest table we allow to order from the “à la carte” Dinner Menu is for a total of 12 Guests.

Larger groups, up to 25 people maximum, are required to select a limited menu with choices of 3 appetizers, 3 main courses, and 3 desserts. Please go to our menu page, and insert your selection on the “ Message box”. Once your reservation is sent, our Restaurant Manager will contact you personally within 24 hours to confirm the reservation, and discuss the details of your event.

We also welcome groups for “Buy Outs” / Private Events” from 30 to 40 people inside all our outlets, and up to 50 people including our Outdoor Patios. Kindly write us a note on the Message box, and our Restaurant Manager will contact you within 24 hours.

Make your reservation now

Question

Yeast Bistronomy Bangsar logo

Yeast Bistronomy Bangsar

24G Jalan Telawi 2 Bangsar 59100 Kuala Lumpur, Malaysia.

Tel: +603 2282 0118

Fax: +603 2283 3118

Operation Hours

Monday thru Sunday 8am - 10pm
Our kitchen closes at 10:30pm on Friday and Saturday evening.